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Chocolate Mint Avocado Cookies
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

These Chocolate Avocado Cookies are truly, pure heaven. This recipe will give you cookies that are equal parts chocolate-filled wonder and ooey-gooey goodness.

Servings: 25 Cookies
Calories: 166 kcal
  • 2 Ripe Avocados
  • 3/4 cup Sugar
  • 2 Eggs (or Chia Seed Eggs)
  • 1 cup Unsweetened Baking Cocoa
  • 2 tbsp. Flour
  • 1 tsp. Baking Soda
  • 3/4 cup Andes Mints (what I typically use), Chocolate Chips, Peanut Butter Chips etc...
  1. Preheat the oven to 350 degrees F.

  2. Place the cubed avocado and sugar into a blender or food processor, mixing until the sugar is well incorporated and you have formed a light green paste-like consistency.

  3. Add the eggs to the blender/food processor and mix until combined.

  4. Place the avocado mixture into a medium mixing bowl.

  5. By hand, mix in the cocoa powder, flour and baking soda.

  6. Add the baking chips.

  7. Transfer the batter onto the (lightly greased) baking sheet in 1 tablespoon portions. *The batter will be very gooey- no worries. They will turn out and you're doing great!

  8. Bake the cookies for 8-10 minutes and let them cool for about 10 minutes.

  9. Store in the refrigerator or freezer for up to 3 weeks.

Recipe Notes