What could be better than cookies for breakfast? Ok. So, Gingerbread Coffee Creamer isn’t exactly the same as a plate of cookies, but you get my point. I mean, coffee creamer that tastes like gingerbread cookies– that’s the best of both worlds! […]
Beet juice is beautiful, isn’t it? That vibrant pinkish red color is so striking. It’s surprising that it comes from such a low-key, earthy, root vegetable. Beets are somewhat of a superfood. They are thought to strengthen your immune system, combat high blood pressure, provide […]
Kombucha, you probably know someone who swears by it. You hear good things about it, but aren’t sure what to believe. Is it a fad health drink or a helpful addition? Let’s find out. I remember first trying kombucha. I thought to myself, “Okay, I […]
Water infusions are a great way to stay hydrated with a little flavor. They can be made from any imaginable fruit, vegetable, or herb in any combination. These are a few of the parings I enjoy. Frozen Berry Infused Water Yield: 16 fl. oz. Ingredients: 1/3 […]
I really enjoy chai tea for its spice and peppery notes. I have never been able to replicate a commercial chai tea latte without adding excessive sugar until now. It requires minimal attention, a few stirrings, and a slow cooker. A one cup serving […]